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The Onslaught of Comfort Food

Has anyone else noticed the distinct trend of upscale restaurants offering ‘comfort food’ (i.e. pizza, burgers, fried chicken, club sandwiches) to diners?

All the restaurant blogs and foodies are talking about it!

The latest trend…
http://newyork.grubstreet.com/2009/07/butcher_bay_introduces_bar_men.html

What are your thoughts? What does this mean?

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