The Food Library

Interested in reading more about food, restaurants, and the New York dining scene? Below, I’ve compiled a list of books, blogs, twitter feeds and websites I read on the regular to keep me informed and for inspiration!

Books:

Appetite City – William Grimes

Secret Ingredients: The New Yorker Book of Food and Drink – David Remnick

Blood, Bones & Butter – Gabrielle Hamilton

Born Round – Frank Bruni

Food Matters – Mark Bittman

Blogs:

Grubstreet New York

Diner’s Journal

Eater NY

Not Without Salt

Eatocracy

Twitter Feeds:

@ZagatBuzzNYC

@grubstreetny

@eaterwire

@plattypants

@HuffPostFood

@ForkintheRoadVV

@ruthreichl

 

Websites:

Immaculate Infatuation

Saveur

Serious Eats: New York