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The Food Library

Interested in reading more about food, restaurants, and the New York dining scene? Below, I’ve compiled a list of books, blogs, twitter feeds and websites I read on the regular to keep me informed and for inspiration!


Appetite City – William Grimes

Secret Ingredients: The New Yorker Book of Food and Drink – David Remnick

Blood, Bones & Butter – Gabrielle Hamilton

Born Round – Frank Bruni

Food Matters – Mark Bittman


Grubstreet New York

Diner’s Journal

Eater NY

Not Without Salt


Twitter Feeds:










Immaculate Infatuation


Serious Eats: New York

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