The Food Library
Interested in reading more about food, restaurants, and the New York dining scene? Below, I’ve compiled a list of books, blogs, twitter feeds and websites I read on the regular to keep me informed and for inspiration!
Appetite City – William Grimes
Secret Ingredients: The New Yorker Book of Food and Drink – David Remnick
Blood, Bones & Butter – Gabrielle Hamilton
Born Round – Frank Bruni
Food Matters – Mark Bittman